
Hospitality Project Management
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Food Service Operations
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Development Strategy
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Culinary
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Food Tech
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Manufacturing/Commissary
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Hospitality Project Management • Food Service Operations • Development Strategy • Culinary • Food Tech • Manufacturing/Commissary •
Services & Operating Partnerships..
The experience in this collaboration is cordial, intuitive and energetic – we start with detailed introductions getting established, harvest data from an open free flowing exchange of information and set any next steps, NDA’s are always welcome if relevant to begin for your needs, particularly for start-ups or other early stage platforms.
Services Agreements & Discovery:
Discovery Stage Agreement is for a business assessment only and is a 30-day contract at a fixed monthly rate.
Primary Service Agreement is for larger operational needs or a fractional executive role running 3-, 6- or 12-month blocks.
Contract Review: subsequent terms, contract length, fees, payment vs deliverables get aligned.
Project entry points then get established along with team introductions, communication processes, opening plans according to need, and then we ramp up and get to work!
As we operationalize, communication is key. Challenging or ambiguous objectives are not uncommon - so clear, respectful, and candid dialogue is the focus to effectively assess what’s needed and where within the business ecosystem we are operating in.
Executing at the highest possible level is a given, we’ll set this pace collaboratively!
Noise vs Signal, as I value my time, I value yours more.
Experience & Services
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Strategically embed with executive teams & core leadership.
Business domain assessments by division.
Plan and activate on deliverables with core leadership elements - Board, C-Suite, Frontline Teams (senior executive & operations leaders) across organizational verticals within Public, PE backed or Independent platforms.
Establish project scopes and frame overall PM process
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Operations leadership & organizational optimization, people & training.
Brand expansion strategy, restaurant technology interoperability/innovation (DSP’s & 3rd Party Integrations.
Financials - FP&A, project budgets
Facilities & workplace structure management, supply chain optimization
Guest experience, team building & mentorships
A roll up sleeves ethos..data-driven & stakeholder focused decision making
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Concept & Brand Development
Development- site/field construction & design support, kitchen design/ergonomic impacts & unit workflow
Heavy & smallware’s procurement, equipment project management ($2M-$10M+ Budgets)
Food technology & virtual kitchen platforms
Culinary operations, mentoring, product R&D, menu engineering & structure, logistics & supplier management
Food Manufacturing/Commissary operations experience (USDA, SQF)
Strategic/Roll-Out planning, QA/QC, HACCP & food safety alignments
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University at Buffalo – SUNY (UB)
Buffalo, NY
Bachelor of Science in Business Administration, Strategic Management and Information Systems
The Culinary Institute of America – CIA
Hyde Park, NY
Associate of Science in Culinary Arts
ServSafe Managers Food Safety Certified
New York State Certified First Responder/EMR
FEMA Certificate for Incident Command (ICS)/National Incident Command Systems (NIMS)- (Intro to responding in Natural, Hazardous and Terrorism Events)
I am…
For starters, resolute in my curiosity around the human condition, what makes successful teams click and move, it informs who I am as an operator and how I achieve results. Integrity lies behind all that I engage and I’m vastly grateful for the people that populate my life, each playing a part in my own development. I work from a space of transparency and intention, respecting both your efforts as well as mine.
A people cultivating, hands-on, creative, and quality driven executive with 25+ years steering operations, development, workplace and culinary innovation for multi-unit, MSO and independent restaurants, national brands, QSR/fast casual, and food tech startups of varied valuations ranging from $50M-$100M+
Experience, both thoughtful and hard-earned, culminated in founding Mile 91 LLC - an agile business optimization and fractional leadership platform supporting clients and materializing impact in markets such Los Angeles, New York City and nationally.
Expanding to the need, I’m at home in a board room as I am discussing rough-in locations with a GC, supporting a culinary team with execution or a Director with KPI deliverables and everything in between.
I believe in being present, approachable, accessible and open sourced in achieving team and organizational momentum. Building scalable robust business solutions in both matured and new venture environments.
It’s about people! Crafting high-impact teams with understanding, imagination, stems from the inclusion of ideas from diverse perspectives, across generational lines - lifting, carving meaning, and instilling purpose as we move forward.
A life of being of service toward others!
Human Impact
First Contact..
Looking forward to genuinely connecting, being of service, getting to know you & the people that make your business flourish. Thanks again for reaching out & building good vibes!
Cheers..Talk Soon!